Wholesale Ottonian Mustard

This is how the emperors ate mustard 1000 years ago: deliciously combined with horseradish. We received this recipe from archaeologists and historians of the Ottonian period. At that time, there were far fewer ingredients for an aromatic cuisine, but mustard and horseradish grew right on the doorstep: it doesn't get more regional than that! We are thrilled with it and invite you: try the time-tested recipe too! Ingredients: Water, mustard seeds 24%, horseradish vinegar, sunflower oil, apple cider vinegar, horseradish 2%, honey, table salt Additives / Allergens: contains gluten Nutritional values per 100g: Calorific value/Energy content in kJ: 966.6 Calorific value/Energy content in kcal: 230.9 Fat: 18.3 of which saturated fatty acids: 1.8 Carbohydrates: 9.1 of which sugar: 5.4 Protein: 6.3 Salt: 2.2