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Description
A refined indulgence for the health-conscious connoisseur. This 80% dark chocolate bar is free of sugar, sweetened gently with erythritol and monk fruit—perfect for KETO lifestyles and diabetics. Enriched with delicate coconut bits and buttery roasted pili nuts, each bite delivers a textural contrast to the deep, earthy richness of our single-origin cacao. Grown on our agroforestry farm in the Philippines using organic fertilizers, our beans are PhilGAP-certified, fermented in santol-wood boxes for 5–6 days, and dried over eight days using solar and air methods. Handcrafted sophistication in every 85g, 150mm x 75mm x 6.8mm bar.
Details
Made in United States Production: No added hormones, No added nitrates or nitrites, No antibiotics, No preservativesand Non-GMO Season: All-year-round Shelf life: 12–24 months Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Ketogenic, Low sodium, Low sugar, Nut-free, Plant-based, Soy-free, Sugar-free, Veganand Vegetarian Product language: English Product materials: Plastic-free and Vegan Packaging: Plastic-free Production: Cruelty-free, Ethically sourcedand Low-impact transport























