Za'atar This incredible widely used Middle Eastern spice blend is so versatile. It can be used with meats, vegetables, salad and even added to dough when making bread. For a quick and easy snack, mix a tablespoon of Za'atar with olive oil, paste the mixture over some pitta breads and grill until toasted and golden. Scrumptious Za'atar Pittas You will need * 4 pitta pockets * A generous helping of Nature Kitchen Za'atar * A glug of olive oil Instructions * Pre-heat your oven to 200C (Gas Mark 6) * Slice the pitta pockets open and tear into large chunks * Mix your oil & Nature Kitchen Za'atar together in a small bowl * Lay the pitta pieces rough-side-up on a flat baking tray * Brush the Za'atar mixture over the rough side of the bread until covered evenly * Toast in the oven for 6-8 minutes until golden and crispy.