Yamagata-style "Uchihamono" series Broad‐bladed kitchen knife. We have 2 sizes: 27cm / 29.5cm A small deba knife. Please choose the size according to your usage scene and preferences. Deba knives are mainly used when filleting fish. The characteristics are "thick and heavy" and "single-edged." While most knives are made with a double edge, deba knives are made with a single edge. This style originated in Japan, and many knives used by Japanese chefs are single-edged. As shown in the photo, the blade is angled on one side. When you push the knife against the ingredients, it tends to move away. It creates a diagonal cut when pushed straight. Therefore, it is suitable for movements like "shaving" along the bones when filleting fish or "peeling" motions like removing the skin. 【Material】 Blade: Steel, extremely soft steel Handle: Zelkova, copper-laminated knife, single-edged 【Size】 Total length: 29.5cm Blade length: 15cm