Capocolo is one of the most valuable products of Calabrian delicatessen. Produced without gluten and milk derivatives, it is prepared using the anatomical piece of meat between the head and the loin, boneless and flavored with red pepper. It is wrapped in natural casket, then proceeding with the traditional binding, in an enveloping sense, with twine. Finally, it undergoes a slow and patient maturation for more than a hundred days. Vacuum packed in slices of about 500 g Product not in compliance with FDA - Compliant with European regulations Product subject to natural weight loss. Vacuum packed Taste: spicy externally