MARZVOLA organic flour derives from ancient Timilia wheat and carries on the millenary tradition of Sicilian agriculture. Obtained through the use of ancient stone mills, this semi-wholemeal flour is rich in the trace elements of wheat germ and bran, with a high protein value and a low gluten index. Its characteristic greyish color after milling testifies to its genuineness and authenticity. Why Choose MARZVOLA Flour: - Ancient Timilia Wheat: Cultivated following certified organic methods, ancient Timilia wheat gives MARZVOLA flour a unique taste and aroma, representing the essence of the Sicilian agricultural tradition. - Artisanal production: The processing with ancient stone mills makes it possible to preserve all the nutritional properties and the authentic flavor of the wheat, guaranteeing superior quality flour, ideal for the production of pasta and bread.