This chocolate has rich flavor notes of red fruits and aromatic wood. A tannic start is followed by a tempting, long-lasting berry finish. Pairs well with: * barrel wines * citrus fruit * nuts Manabi 70% is ideal for: * molding and chocolate bars * enrobing/coating * ganache * ice creams and sorbets * beverages * sauces * baking * vegan treats Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens, bakeries, chocolate shops, and ice cream shops of all sizes. This is organic chocolate you can feel great about, starting with a close relationship with our farmers and full of only the highest quality ingredients. Made with cacao sourced from the Fortaleza del Valle co-op in Manabí, Ecuador. Made right here in the country of origin, highlighting the terroir of this special place. Cocoa of Excellence award winner. DIRECT TRADE + GLUTEN-FREE