Super Simple Brownie mix… just add eggs, oil, mix and bake! Pop in the oven for 20-25 mins just until a skewer comes out clean. Really difficult not to eat more than one piece at a time. This is quite a rich cake though and goes well when it's still warm with ice cream! Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. Deeply chocolatey and totally irresistible— the perfect classic brownie for serious chocoholics. - Gluten-Free - Indulgent and totally irresistible - Just add eggs and oil - Tasty traybake - Makes 12 slices - Low salt - Ready in 25 mins Ingredients: Gluten-Free Plain Flour (rice flour, potato starch, maize flour), Soft Light Brown Sugar, White Sugar, Dark Chocolate Chips (22%) (sugar, palm oil (RSPO), fat-reduced cocoa powder, whey powder (MILK), emulsifier (SOYA lecithin), stabiliser (sorbitan tristearate)), Fat Reduced Cocoa Powder (cocoa powder, potassium carbonates, potassium hydroxide). Allergens – In capitals Method: Preheat oven to 180˚C/160˚C fan. Mix 3 large eggs, 1tsp vanilla essence and 150ml of rapeseed or vegetable oil together. Add packet contents to the wet ingredients and mix well. Spread evenly in a greaseproof lined baking tray, approx. 22cm square. Bake for 20-25 mins. Check its cooked by ensuring a knife comes out clean. Cool on a wire rack before cutting into slices. Min weight of the dry ingredients in each pack 500g Shelf Life on Purchase - 3-12 months Suitable for Gluten Free and vegetarian diets