Garam Masala by Bina Mehta Spice Blends radiates a robust grounding warmth that adds depth to traditional Indian cuisine, as well as to grilled meats. This blend of ten spices will ignite your digestive fire! Loaded with antioxidants, Garam Masala is also a traditional remedy for easing stomach irritations. Great for meats and all foods that can be challenging to digest. Use Garam Masala in many dishes: Mix with oil to make a spice rub for meat or make a marinade Use in traditional Indian cuisine, biryani, lentils and curry dishes Combine with yogurt or sour cream to make a dip It’s also great for grilled meats, seafood, chicken Try it in apple butter or zucchini bread.