A robust taste and a deployment of fragrances for this labelled balsamico, raised in the tradition of Modena. Excellent to accompany salads, sauces, raw and cooked vegetables, beef carpaccios,... Balsamic vinegar of Modena is obtained from wine vinegar and concentrated and cooked grape must. It ripens in wooden barrels of selected species. The cultural and gastronomic importance of its manufacture has given rise to the “leaves” system, a guarantee of the quality of the aging of balsamic vinegar. The “3 leaves” of this organic vinegar testify to its fluidity, a quantity of wine vinegar that balances the grape must concentrate to maintain certain acidity.