Pappardelle is perfect combined with the most succulent and rich condiments, such as ragù with game, and with autumn and winter flavors. It is thought that the name 'Pappardelle' itself derives from the verb 'Pappare', to devour, to eat greedily: a well-justified reaction when you have such an inviting plate of pasta in front of you! They are produced with fresh eggs and durum wheat semolina, all exclusively from the supply chain owned by the company, 100% made in Marche. They are dried at very low temperatures and cook in just 2 minutes.