If you also want to make steamed fusilli or underwired macaroni, you can't do without a fusilli iron. Made of brass, hygienic and food-grade, this tool has the ideal length for classic homemade pasta. Prepare the fusilli quickly and quickly: spread the flour on a pastry board, make small cylinders of dough about 0.5 cm thick and cut them about 9 cm long. Take a small cylinder and wrap a garment on the underwire on the work surface and run the iron over the dough with your hand. Here's your fusillo ready. The original underwired pasta is made with durum wheat flour, water and a pinch of salt. Cook it in boiling water as soon as ready or let it air dry and store it in a bag. Homemade fusilli can be eaten with sauce or as cold pasta. Material: brass L. 25cm, 4x4mm