Gindo’s Bacon Bourbon Ghost Hot Sauce – Smoky, Boozy Heat with a Fiery Kick Turn heads on your shelves and menus with Gindo’s Bacon Bourbon Ghost Hot Sauce, a bold fusion of smoky bacon, smooth bourbon, and the infamous ghost pepper. This sauce delivers a layered flavor experience—savory, slightly sweet, and smoky up front, followed by a slow-building heat that serious spice lovers crave. Perfect for burgers, wings, BBQ, grilled meats, and even adventurous cocktails, it’s a must-have for retailers and foodservice operators looking to offer something unforgettable. Crafted in small batches with premium ingredients, this clean-label hot sauce is preservative-free and made in the USA. With its unique flavor profile and fiery reputation, it’s a proven conversation starter and customer favorite. A hot sauce inspired by our love of bacon! This handcrafted pepper sauce has all the smoky, salty goodness of bacon with the perfect fiery heat from locally grown ghost peppers, balanced out with the smooth vanilla oak of barrel aged bourbon. TASTE: Enticing smoke with hints of maple and vanilla give way to a delicious fiery finish. HEAT: Spicy GREAT WITH: Breakfast Sandos, Flatbreads, Pulled Pork, Smoked Brisket, Burgers, Grilled Veggies INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Habanero Pepper, Maple Syrup, Bourbon, Apple Cider Vinegar, Ghost Pepper, Organic Cane Sugar, Himalayan Salt, Alderwood Smoked Salt, Cayenne Pepper, La Baleine Salt, Honey, Ground Peppercorn, Xanthan Gum GLUTEN FREE SIZE: 5 fl oz