Italian Herb dip seasoning is herb forward and slightly salty with strong Italian notes from the garlic and red pepper. A crowd-pleasing dip with its familiar flavors and smooth finish.  If you don’t know what people like this is the dip to make! To make this lovely dip you simply mix 2 TBSP Italian Herb Dip Seasoning with 1/2 cup Sour Cream and 1/2 cup Mayo. You can also sub the sour cream for a non-dairy yogurt! You can also use only sour cream, but it will get watery sooner. The mayo helps emulsify it! Pro tip: let this dip set for at least 30 minutes before serving. If you can make the day before, it will be even better! It’s amazing how flavor develops with a little bit of time.