Royal Orient's palm sugar is a traditional natural product from Southeast Asia, obtained from the sweet sap of palm flower buds. It has an amber-like color, a caramel-like, slightly malty taste, and is less sweet than white sugar—ideal for cooking, baking, and enhancing Asian dishes such as curries, stir-fries, or desserts. Ingredients 100% palm sugar (mostly from the sugar palm or coconut palm) No artificial additives Natural Nutritional values (per 100 g) Energy: approx. 1600 kJ / 380 kcal, Fat: 0 g, of which saturated fatty acids: 0 g, Carbohydrates: 95 g, of which sugar: 90–95 g, Protein: 0.5 g, Salt: < 0.1 g Origin Thailand