A culinary journey between sweetness and intensity, a color that reflects promise in the mouth. So during a brunch or to open a meal as an aperitif, this mousse will have the pleasure of delighting your taste buds. It is an extra that adapts to all palates and that will appeal to vegetable lovers as well as to the most reticent! Ingredients: Red bell peppers, fresh St Môret cheese, garlic clove, oil, fresh Espelette chili, salt, pepper.