While coffee has been growing wild in Ethiopia for centuries, it was in Harrar that it was originally cultivated to become a trading product. On these highlands coffee is cultivated on the terrace, an ancient layout that offers Harrar its landscape specificity. Today, farmers maintain this organization by producing coffee under the orchard, benefiting from moderate shade and interspersed with other food crops, such as corn. This know-how reinforces the singularity of the Harrar terroir. Tasting note: Discover a fruity and gourmet coffee that will seduce you with notes of raspberries and oranges with a finish of milk chocolate and brown sugar. Features and information: Coffee species: arabica. Origin: Ethiopia. Variety: Heirloom. Altitude:1800 m. Process: nature. Drying: on African beds. Score: 85+. Aromas/ flavors: raspberry, oranges, milk chocolate, brown sugar.