Monograno Felicetti presents the Farro Variety - Ditalini - Organic Pasta, a testament to our family tradition of perfecting artisanal pasta since 1908. This 500g package of organic pasta is made with the ancient grain Farro, cherished by cultures like the Celts, Egyptians, and Etruscans. Once cooked, it releases the delicate fragrance of mace, fresh hazelnuts, and eggplant, with a taste reminiscent of crispy bread and peanut butter. Crafted in the heart of the Italian Alps, this pasta embodies the purity of alpine water and mountain air.