A very exceptional product on a gustatory level. Here I favor taste over visual. The morele is cooked whole with the foot. I observe the same attention to cook these morels, in order to extract all the quintessence from them. This product is ideal for making a delicious mooril sauce. This results in a morel-cut with a knife, in order to keep large pieces that you will find throughout the tasting. Suggestions: How do you get a delicious morels sauce? . Just heat it in a Bain Marie, add a drizzle of crème fraiche, and it will be the perfect complement for a beef tenderloin with morels, a tournedos with morels. You can also snack a few sweetbreads and you will get sweetbreads with morels, a monument of French gastronomy! Ingredients: Cooked catering morels (Morels, white wine, grapeseed oil, salt, pepper)