Ingredients: Wild herbals Free chemical additives and sugar Store in cool, dry place for 12 months. Use within 7 days after opening the packet. Mongolian traditional tea include Gobi-Altai blue barley, powdered sea salt, yak butter (yellow), cow butter (white) , Airag butter Add one packet of tea in 2-3 liters of boiling water and add milk as required. Stir well until its boiled again. 20 gr in one sachet. Total 20 sachets.