It is a cured chorizo that has undergone a drying time of 21 days, and it is consumed raw. Unlike other chorizos, the Chorizo Sarta from Embutidos Hortanco contains no colorants or preservatives, and it features slight smoky touches that do not overpower, allowing the flavors of the paprika with which it is made to be appreciated, giving it a characteristic artisanal taste. Available in sweet and spicy. It carries the labels "Reyno Gourmet" and "Artisan Foods of Navarra."