​Creating our Native Berry granola has been a labor of love. This recipe is the perfect fusion of plum blueberries, whole cranberries and unique spices. Our newest granola is still baked in small batches--five trays at a time--using the same handmade baking techniques my mother, Suzanne, has used since 1988 at The Bethlehem Inn, B&B. The result is the same just-baked taste that our granola is known for crisp, golden and always flavorful. Please enjoy! ***Made in a nut and wheat environment.