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Description
The Cular Chorizo from Embutidos Hortanco is a cured product, made with lean meat and pork belly, with a coarser grind. It is stuffed into pork cular and then left to dry for at least 50 days at controlled temperature and humidity. It is consumed raw.
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Details
SKU: 32 Made in Spain Contains: Milk and Soy Season: All-year-round Shelf life: 6–12 months Storage: Refrigerate Ingredients: Lean pork and bacon, paprika, salt, garlic, sugar (dextrose), white dextrin, milk powder, stabilizers E-450 and E-452, milk and soy protein, preservative E-252, and natural pork casing. Available in sweet and spicy. Weight: 0.7 kg (1.54 lb) Dimensions: 50 x 7 x 6 cm (19.7 x 2.8 x 2.4 in) Packaging: Recyclable


















