Refined and typical artisanal charcuterie of superior quality made from pork, a must in Corsica. The sausage is mainly composed of pork liver and flavored with spices. Discover the story of Joseph Pantaloni, manufacturer of Corsican products near Ajaccio. Proud of their origins, the company's employees have more than 25 years of experience in the preparation of cold meats. Salaisons d'Ucciani was created in 1992 located 420m above sea level in the Gravona valley 40 minutes north of Ajaccio.Manufacturer of Corsican products committed to offering quality traditional charcuterie, Joseph Pantaloni selects pigs from partner breeders. The entire production is thus carried out from local French pig.The company is a member of the Consortium of Corsican Salaisonniers highlighting Corsican heritage. Roasting, frying, grilling. As an accompaniment to polenta, cooked egg, red beans or to eat raw like sausage