The Terre dei Trulli tarallini are the authentic ones of the Apulian tradition. They are made following the original recipe, passed down from generation to generation, which involves the use of few and simple ingredients: flour, water, and oil. We select only Italian and Apulian ingredients, strictly free of artificial colorings and preservatives. Given their low caloric content and simplicity, Apulian tarallini are a truly versatile food. They can be used to accompany main courses and soups, but they find their ideal role in aperitifs, as an accompaniment to a drink and olives, cured meats, and pickles. Being a very healthy snack, they are also suitable for children: they are often chosen as a snack to take to school. Rosemary is a Mediterranean aromatic plant that grows spontaneously and luxuriantly throughout the region. It is widely used in the preparation of our dishes, to which it gives a fresh and distinct aroma.