Fruttacchione Tropical is an artisanal leavened baked dessert, rich in candied tropical fruit, Italian citrus, and raisins, reminiscent of summer. Slowly prepared with sourdough, without the use of preservatives or colorings, it represents the perfect balance between tradition and freshness. With a preparation that requires over two days of natural leavening, Fruttacchione is a masterpiece of sweetness, soft and golden. Its Tropical version, in particular, is an invitation to mentally travel to exotic lands: mango, papaya, and pineapple enrich the dough with fresh and enveloping notes, while cubes of candied Italian orange and lemon and succulent raisins add a unique flavor dimension. Perfect for any time of the day, it pairs magnificently with coffee, yogurt, ice cream, or granita. Toasted in slices or cubes, to be enjoyed with cheese. For an even more enveloping experience, we recommend warming it slightly.