100% Arabica coffee, roasted and finely ground according to Turkish tradition. A flavored coffee to be prepared using the traditional method in a Turkish coffee pot. Savor the exotic taste of our new coconut-flavored Turkish coffee, with its holiday scent you'll experience an unforgettable journey. 👨‍🏫 Historical Notes: Turkish coffee has been part of coffee culture since the early 1400s, making it one of the oldest preparation methods in the world. In 1554, two Syrian merchants from the HAKIM family, ancestors of MIKAH's founder, Dr. Massimo Hakim, opened the first coffee houses in Constantinople. These establishments, known as Kahwe-kane, were public places where coffee was prepared and served, marking the beginning of modern coffeehouses.