Our vegan ramen base broth is made entirely from plant-based ingredients and has an exciting aroma. This is caused, among other things, by the contained spring (also known as sea asparagus). Preparation: Extend the Japanese ramen base with 120ml of water and heat it up in a pot. Serve with cooked ramen noodles and ingredients of your choice in a bowl and refine with SUKKU seasoning paste (1-2 LT per serving). Shopping list: ramen noodles, bok choy, mushrooms, tofu, soft-boiled or pickled egg PREPARATION -------------- Ramen miso Ingredients: vegetable fond* 11g vegetables on 100g stock (drinking water, broccoli* pumpkin*, leek*, onions*, rock salt, sunflower oil*), onions*, shitake mushrooms*, spring, miso paste* 0.6% (includes: soy beans*, brown rice*, sea salt, A. oryzae), Tamari Soy jassauce* (includes: soybeans*), ginger* sesame*, lime juice*, rice syrup*, pepperoni*, sesame oil native*; *from certified organic farming