This collection offers 139 creative recipes featuring pumpkin and other winter squash, showcasing their versatility for every season. The dishes range from savory options like chicken-pumpkin tacos and pumpkin ravioli to sweet treats such as ginger-pumpkin ice cream and a variety of pies. It highlights different types of squash, including butternut, acorn, and kabocha, and includes both fresh and canned pumpkin puree. Inspired by global cuisines, the recipes cover everything from soups and salads to main dishes and desserts, demonstrating how this superfood can be enjoyed year-round. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.