Selected from pastures with more acorns by our expert craftsmen, they are dried naturally in the incomparable setting of the Sierra Nevada Natural Park located at an altitude of 1300 m, with just the right amount of salt and without additives or preservatives. CEBO Campo 50% or 75% Iberian RACE ham. 100% natural with more than 36 months of maturation in the Sierra Nevada Natural Park. No additives or preservatives, reduced salt content, gluten-free and lactose-free. Free range pigs in the best pastures and fed with acorns, grass and cereals. Certified by the Iberian standard RD4/2014 Iberian ham: pillar of Spanish cuisine Iberian ham is the hallmark of Spanish cuisine and features prominently in virtually every restaurant and home kitchen. Opt for this Iberian ham at a reasonable price