This dip has a devoted following thanks to its perfect balance of flavor and heat. Simply mix the packet with 1 cup sour cream, 1 cup mayonnaise, and ½ cup shredded cheese, then chill for at least 4 hours. The longer it chills, the hotter it gets — by day seven, it’s pure fire! Serve it as a crowd-favorite dip or turn up the flavor on tacos, baked potatoes, burgers, or sandwiches. Its creamy texture and slow-building spice make it a best-seller for spice lovers everywhere.