A vibrant combination of São Tomé chocolate from Ecuador Chocolataria with the flavors of gINT Rubro, from which stand out the fig bark, nutmeg and juniper. The whole process is controlled from planting. The first two stages of cocoa treatment, fermentation and drying, are done in São Tomé. It is in our factory, located in the center of Porto, Portugal, that we continue the process of transformation of cocoa into chocolate bean-to-bar. Enjoy this “king” ingredient that the earth and our work make reach you. Cacao Ecuador — Roça de Santo António, Lda. works with the Portuguese brand Chocolataria Ecuador, founded in 2009, in partnership, in order to guarantee the vertical integration of the entire process of processing fine chocolate, from plantation to chocolate. With strong links to Sao Tome and Principe, Cacao Ecuador is proud to be independent of the massive global chain of marketing of cocoa beans.