WHAT IS KONJAC: Konjac noodles, also known as shirataki noodles, are manufactured from the corm of the konjac yam. It is a straightforward, nearly transparent noodle that absorbs the flavor of whatever it is served with. USES OF KONJAC: There are many noodle-based dishes in Asian cuisines that people could use shirataki noodles for. Some examples include lo mein, pad thai, ramen, and yakisoba. You can cook this noodles everyday as one of your dishes. TASTE LIKE: Also lacking in flavor on its own, konjac noodles absorb the subtleties of sauces, key ingredients, and spices. Use it to make major dishes with an Asian flair, cold salads, or simply mix it with a flavorful peanut sauce for a quick side dish. VARIETIES: All konjac noodles are long, opaque, and white. Some could seem more distinct than others. Shirataki noodles, miracle noodles, devil's tongue noodles, and yam noodles are some of the various names for this item.