SKU: 12 Made in Italy Diet: Gluten-free, Soy-freeand Sugar-free Occasion theme: Christmas, Easterand New Year Season: All-year-round and Festive Shelf life: 24–36 months Storage: Shelf-stable Production: Fair trade, Free-range, Grass-fed, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservativesand Non-GMO Product language: Italian Ingredients: An ancient recipe from the Marche region tradition, strongly evocative. This ragù is the main element of “vincisgrassi”: the historic lasagna from the Marche region, of which every family has its own version. This ragout can contain many different types of meat, but the most used are beef, pork and liver. Only food such as white meat chooses a chicken of the highest quality. Slowly cooked like any self-respecting ragù, it offers an excellent complexity of flavors and olfactory moods. The item is available in 180 g or 280 g. Packaging: Recyclable Production: Cruelty-free and Ethically sourced