Morcela da Beira Baixa is a true Portuguese gastronomic relic. It is prepared with selected ingredients that reflect its authenticity. It is a blood sausage that has inherited the good ancestral know-how, ideal for adding to the best recipes or simply boiled or grilled for a unique taste experience. Name Morcela da Beira Baixa Ingredients and Allergens Pork meat, garlic, salt, paprika, blood, and cumin. Nutritional Information Average nutritional values per 100g: Energy 1286 Kj / 310 Kcal; Fats 26.4g, of which saturated 9.91g; Carbohydrates 2g, of which sugars 0.5g; Proteins 15.9g, Salt 1.88g Storage Store in a cool, dry place. Net Weight 225 to 275g Name, Address, and Contacts Consult the contacts on this page. Preparation/Usage Instructions Consume after cooking. Additional Information Confirm the information on the product label. Due to possible changes in packaging and/or labels, always consider the information that accompanies the product you receive.