Welcome to the world of high-quality traditional Italian pasta, characterized by experience and passion for authentic gastronomy. Our pasta embodies the essence of Italian cuisine: quality, tradition, and irresistible taste. Crafted with artisanal care by our Maestri Pastai (Pasta Masters). The unique bronze-drawing process creates a porous surface that holds sauces exceptionally well. We use only the finest durum wheat semolina from selected growing areas. - Only two ingredients: durum wheat semolina, water. - Non-GMO - Trafilata al bronzo (drawn through bronze dies) - Does not overcook - Dried in fresh mountain air - Perfect "al Dente" consistency LOYALTY DISCOUNT: Returning customers receive a 5% discount at Le Colline *We regularly produce fresh, small batches from our manufactory. Shelf life information may vary slightly. For exact best-before dates, please feel free to contact us before ordering.