Made in Japan | 🇯🇵 Ginza Steel – Kaze no Hikari 210 Yanagiba Knife | 210mm SK5 Carbon Steel Blade, Handmade in Japan Precision-crafted for sushi and sashimi, the Ginza Steel Kaze no Hikari 210 is a traditional Yanagiba knife, handmade in Japan and designed for clean, smooth slices of raw fish and meat. The 210mm single-bevel blade is forged from SK5 high-carbon steel with a soft iron cladding, ensuring excellent edge retention, easy sharpening, and a refined cut. Its long, narrow profile allows for fluid, uninterrupted slicing—minimizing damage to delicate textures. The traditional Japanese craftsmanship is evident in every detail, making this knife a trusted tool for sushi chefs and serious culinary professionals.