105 g | Packed per: 11 Preparation for 6 people: Put the mix in a sauce pan and add 250 ml whipped cream and 250 ml whole milk. For an extra creamy dessert, only add whipped cream (500 ml). Bring to a boil and cook gently for 2 minutes, stirring constantly. Take the pan off the heat, pour into small dessert dishes and refrigerate for at least 2 hours. Spread the forest fruit sauce over the panna cotta and serve immediately. Panna cotta mix ingredients: sugar, corn starch, dextrose, thickener: carrageenan; salt, natural vanilla flavour. Ingredients: 40% forest fruit sauce: sugar, 35% forest fruit in various proportions (blueberry, blackberry, strawberry, raspberry), glucose-fructose syrup, thickeners: modified corn starch, locust bean gum; acidity regulator: citric acid; natural flavors.