This board depicts the Picholine olive, an iconic variety, appreciated for its delicate flavor and its use in olive oil production as well as in culinary preparations. Reproduction of an illustration by Pierre-Antoine Poiteau, taken from his work "French Pomology: Collection of the Most Beautiful Fruits Cultivated in France," published in 1846. Postcard size 10.5 × 14.8 cm, soft touch anti-scratch finish Made in France