Smoky, spicy and slightly spicy, this artisanal Harissa from Tunisia will warm your hearts and your dishes. Preparation very rooted in Tunisian culinary traditions, there are as many varieties of Harissa as there are regions and families! Each household, village, region has its recipe and uses. What is magical is that its flavor is as much derived from the quality of the original ingredients (variety of chili, olive oil, variety of garlic) as from its manufacturing process. Our Harissa is made from Baklouti peppers dried in the sun and then in the oven to give lovely smoky notes in the mouth. We then added garlic, caraway and coriander to flavor it all. As an aperitif, our Harissa will be perfect diluted in olive oil, as a sauce in creamy yogurt or with delicious homemade hummus. In cooking, it will be the essential ingredient in your marinades, soups, tomato sauces or chakchoukas. Saha Wa Bechfa! (Bon Appetit! )