Wholesale Sicilian chickpea flour Pack 200g

Sicilian chickpea flour. From the fine processing of Sicilian chickpeas comes a new proposal, an ingredient suitable for the preparation of various dishes: chickpea flour. Produced exclusively with our Sicilian chickpeas, this flour is perfect for preparing light dishes suitable for those who follow a low-calorie, healthy, and balanced diet, low in fat but rich in flavor. You can use Sicilian chickpea flour for many delicious recipes: pasta, pizza, baked goods, and a thousand other recipes. Get creative and season your dishes with the combinations you prefer, the result will surely be healthy, delicious, and genuine. Product history Chickpeas are considered the most complete legumes, beneficial for the heart and against cholesterol, as they are rich in proteins and fibers. Chickpeas are the main ingredient in many recipes. Left whole or mashed, they are consumed as a first course, second course, or side dish. Combined with other vegetables or grains, they give rise to original and especially healthy dishes. In fact, they contain many essential substances for the well-being of the body; from vegetable proteins to mineral salts. Today, cultivation is entrusted to some selected farms, all located in the area of the Iblean plateau, whose lands are dedicated to the production of legumes. Ingredients: Chickpea flour Average values per 100g of product * Energy value: 1725 KJ / 409 Kcal * Fats: 7 g * Total proteins: 23 g * Carbohydrates: 57 g * Salt: 0.1 g