Sourdough crackers produced from ancient wheats, heritage wheats and fine bran and rye - all stone milled by us. Sourdough mixed with Sweet barley malt, Olive oil, Sea salt and Kampot Fermented pepper *the Golden fork winner at the Great taste awards 2022* A crisp sourdough cracker with hints of sweetness, a fruity heat and subtle spice. This cracker achieved 2 stars in the 2023 taste awards.