We've made it easier for you to tackle Sunday lunch by creating a ready-made roast for you or your plant based relatives and friends! Featuring a brand new chicken-style outer layer and filled with our homemade garlic and rosemary sausage stuffing, this is a Christmas centrepiece to die for. Some would argue, our best Christmas special yet! Smother it in gravy, add roasted roots and veggies, sit back and enjoy a stress free, flavourful, luscious festive feast! Oh and it lasts for 6 months in the fridge, or even longer if frozen ;) Cooking info (it's so easy!): 1. Unpack, remove netting, then slice the product cold. 2. Heat a Tbsp of oil and a few splashes of water (don’t omit this!