Made in Italy - Velvety cream based on Castelmagno D.O.P. Excellent for seasoning pasta or rice dishes. Usage: Ideal with gnocchi, the cream is ready to be poured directly onto freshly drained pasta. To enhance the quality of the ingredients, it is recommended to mix well before use. For an even creamier consistency, heat the cream over low heat and blend with pasta cooking water. Also excellent for risotto and on croutons. Fun fact: Castelmagno is a typical cheese from the Piedmont mountains, made from cow's milk, possibly supplemented with sheep's and/or goat's milk in minimal percentages. The fine and delicate flavor becomes strong and spicy as the aging period increases. Its production has been known since the year 1100, and in the nineteenth century, it appeared on the menus of the most prestigious restaurants in Paris and London. We prepare this cream with Castelmagno DOP and other natural ingredients.