Whole bean - 250g The BULLITT is a classic, dark-roasted espresso for a lot of body and intensity and impact combined with milk. In addition to cocoa, orange and honey, there are also some roasty aromas. aromas cocoa, tropical fruits, honey Suitable for portafilter, fully automatic, stove jugs For the best taste, we recommend letting the coffee rest for 8 days after roasting and then using it within 4 weeks. If you order ground coffee, you should use it even faster, as it will lose its aroma much faster.