A fantastic recipe that preserves the bright green color of pistachio along with a very concentrated texture and flavor suitable for both catering and private use. Our pistachio pesto, with its distinctive taste, is excellent on bruschetta, leavened bread (baguettes, focaccia), as a dip for meat, and especially with first courses. Pistachio pesto is indeed widely used to enhance first courses, whether it's pasta, gnocchi, or risotto, it can add an extra touch to all first courses.