Discover our exceptional dark chocolate, expertly crafted through balanced fermentation and enriched with sugar cane for a sublime taste. A century of perfected fermentation techniques allows us to precisely adjust the cacao beans' acidity and astringency, resulting in a bar that's both smooth and rich in the authentic flavors of well-fermented cacao. We enhance this experience with pure macadamia nuts from Kenya, adding a creamy, buttery dimension that perfectly complements the robust cocoa taste. Ingredients: cocoa mass, cocoa butter, sugar, MACADAMIA NUTS. Cocoa Solids: Contains 75% cocoa solids. Allergens: Produced in a factory which also handles other NUTS, MILK & SOY lecithins (non-GMO). Dietary Preferences: Vegan friendly, Paleo friendly. This bar promises a sophisticated and indulgent experience for dark chocolate aficionados, blending tradition with the unique twist of macadamia nuts.