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Description
A quick and easy stir-fry sauce packed full of spice. We have carefully balanced a combination of sweet, salty, sour, and umami flavors with a mild hint of chili heat. The chefs at Payst HQ have given this stir-fry sauce a slightly smokey edge, as it would taste straight from the wok on the streets of Bangkok cooked over charcoal. Shelf Life:12 Months. Size:190 ML Ambient, dairy-free, handmade, nut free, sustainable sourced, vegan, vegetarian, preservative-free, no added sugar, no added salt, no additives, palm oil free, GM Free, Recyclable.
Details
Made in United Kingdom Diet: Dairy-free, Nut-free, Sugar-free, Veganand Vegetarian Production: No preservatives Shelf life: 6–12 months Ingredients: Mushrooms, Water, Gluten-Free Soy Sauce (water, Soybean, Salt, Spirit Vinegar), Sugar, Garlic, Ginger, Dark Soy Sauce (water, Soybean, Salt, Sugar, Wheat Flour), Rapeseed Oil, Spirit Vinegar, Red Chilli, Smoked Water, Nutritional Yeast, Salt, Sesame Oil, Thickener: Xanthan Gum, Citric Acid, White Pepper
