Red wine, dry, 12.0% vol. Variety: 100% Blauer Zweigelt Volume: 2019 Origin and soil: various Styrian vineyards Vinification: mash fermentation, partly aged in barriques Alcohol: 12.0% Residual sugar: 1.1 g/l Acidity: 3.9 g/l Drinking temperature: 16° — 18°C A bouquet that is reminiscent of ripe blackberries, tobacco, black tea, rum pot; fruit-sweet on the palate, well-balanced acidity. A Styrian Zweigelt that has been aged as a pure varietal.