Palmania palmyra nectar is pure, natural, unrefined and wildly delicious. Palmyra nectar is naturally one of the healthiest and most nutritious sweeteners thanks to its key nutrients including vital amino acids, minerals and B vitamins. Palmyra nectar also has low glycaemic index. Palmania palmyra nectar is made from the inflorescence sap of wildly grown palmyra (Borassus Flabellifer) trees in Bay Nui area, Vietnam. It takes a wildly grown palmyra tree in Vietnam at least 30 years until its first harvest. From this stage, the tree can be sustainably tapped until reaching its natural lifespan which can be over 100 years. Taste: Sweet and savoury - almost feels like a natural salted caramel Flavour: Fruity and nutty with great depth and a lovely clean finish Goes great with: Beverages (including tea and coffee), desserts, baked goods and other cooking recipes (especially South East Asian foods)